Read the latest catering feature by Henry Canaday in the current edition of LOW-FARE & REGIONAL AIRLINES Magazine.
Stephan Wilde, Director Sales & Business Development at Airpas Aviation, has his say on "cost management 2.0" and how catering becomes an unbundled revenue source and a major expense for airlines.
Click here for the Magazine
LARA_AugSep13_Catering.pdf (405.5 KiB)
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