Catering
airpas provides the calculation of catering costs based on different cost drivers.
Costs for packing charges and costs based on passenger numbers can be differentiated as well as crew based catering costs. The level of calculated details can vary from fixed costs per flight up to a detailed analyses of meal items and services.
airpas provides two catering costs calculations with different methods to determine meal consumptions and other catering costs:
- based on catering instruction manual (CIM) with predefined catering cost packages and with statistics per sector or
- based on an ordering system with imported consumption data per sector
Inflight Bars
airpas assists you in reducing the number of IFS invoices per month dramatically by integrating all related data into one system. A considerable volume of product elements is interfaced, impacting data volume as well as run times, providing you with price checks and quantity checks at your fingertips.
As airpas compares the Opening Stock and Closing Stock automatically, there is less manual work to do while checking discrepancies and investigating supplier invoices which don’t match your own figures.